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Healthy breakfast: quick sugar-free oat buns

morning oat buns

If you would like to eat a bit more protein, or have a gluten-free breakfast – or you just run out of bread… these little oat buns are here to help you.

I don’t let you down: a really quick recipe again, 5 minutes mixing and 12 minutes baking and the smell of these delicious fresh buns attract the whole family to the morning table. 🙂

I guarantee you will save these recipes into the family cookbook 🙂


How to Make a Braided Easter Bread in 5 Steps


After my detox week, when I eat mainly yoghurt, raw vegetables and fruit, I cannot wait to make something yummy. I share you the recipe for my Easter braided bread with poppy seeds and damson jam. This decorative sweet bread can be the main attraction on your Easter breakfast table or it is brilliant as a snack with a cup of tea/milk. It keeps for 2-3 days in an airtight container but is best eaten fresh.