Are you planning for Easter?
Here is a little help to a carefree, relaxed Easter with delicious and healthy food on the menu.
After my detox week, when I eat mainly yoghurt, raw vegetables and fruit, I cannot wait to make something yummy. I share you the recipe for my Easter braided bread with poppy seeds and damson jam. This decorative sweet bread can be the main attraction on your Easter breakfast table or it is brilliant as a snack with a cup of tea/milk. It keeps for 2-3 days in an airtight container but is best eaten fresh.